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BOOK SUMMARY :

Foodservice management fundamentals delivers critical information to help students learn how to position manage and leverage a successful foodservice operation the compilation of management practices tools and techniques illustrates essential approaches to all segments of the foodservice industryfoodservice management fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment reynolds and mcclusky show readers how to position manage and leverage a successful food service operationcommercial and non commercial in a variety of venuescoupon rent foodservice management fundamentals 1st edition 9780470409060 and save up to 80 on textbook rentals and 90 on used textbooks get free 7 day instant etextbook accessfoodservice management fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment reynolds and mcclusky show readers how to position manage and leverage a successful food service operationcommercial and non commercial in a variety of venuesfoodservice management fundamentals home browse by chapter browse by chapter browse by resource browse by resource more information more information title home on wileycom how to use this site table of contents table of contents chapter 1 the foodservice industry instructors manual the word viewer has been retired

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